Agave Cantina: Chef Tiney Henderson

"Agave – a retreat right in the heart of downtown Lafayette, brings together traditional Mexican cuisine with a creole flair, an atmosphere unlike any other, and steller outdoor seating. Chef Tiney has guests lining up outside the door to get a seat on a Friday and Saturday night. An experience at Agave will change your life – ok, maybe change your life is a bit strong – but, it can at least change your day or make your night."

Cafe' Ahnvee

Cafe Ahnvee is a locally owned and operated Restaurant & Bar. At Cafe Ahnvee they offer true southern cuisine prepared by their team of award winning chefs. Come enjoy their great food and service leaving you with the ahnvee for more!

Carpe Diem! Gelato Espresso Bar:  Chef Silvia Bertolazzi

Lafayette's First and Only True Italian Gelato & Artisan Espresso/Coffee Bar.  Located Downtown Lafayette in the Juliet Hotel

Catahoula's Grand Coteau:  Chef Rachel Leckelt

Our philosophy is to provide Farm Fresh ingredients from local purveyors and our own expanded Kitchen Garden.  We have casual lunch friendly menu and atmosphere, and a more elegant setting for dinner and brunch.

Charley G's: Chef Holly Goetting

"Since 2001, Holly Goetting has worked at Charley G's starting as a cook in the kitchen, she worked her way up to the position of sous chef in 2002 and to executive chef in 2003. In 2005 Holly received the “Chefs to Watch” award from Louisiana Cookin Magazine, and that gave her the opportunity to cook at the James Beard House in New York City. In 2007 Holly won best of show at Palates & Pate, and in 2008 Holly was named Best Chef by the Times of Acadiana. In her position as chef at Charley G's, Holly enjoys most the freedom of creativity and self-expression of working with fresh ingredients. The monthly wine dinner is high on her list of favorite activities at the restaurant. When she is away from the kitchen she generously gives her time to various charity organizations in and around Lafayette.

Although her travels have taught her different culinary customs, she appreciates the special flavors and tastes of Louisiana—especially Lafayette and Acadiana."

The restaurant was named Clementine Dining & Spirits to pay tribute to owner Wayne Peltier's favorite artist, Clementine Hunter.  Clementine, who is known as a folk artist, was born in 1887 in the Cane River country of Louisiana.  While in her fifties and working at Melrose Plantation, Clementine found tubes of paint lying around, beginning her life as an artist.  Clementine would paint on whatever she could find.  Her first painting was rendered on a window shade.  Her paintings came from daily life on Melrose Plantation – baptisms, funerals, wash-days, and the harvesting of sugar cane are a few events that she documented.  Clementine Hunter died in 1988 at the age of 101.  We have incorporated Clementine’s famous backwards-C & H insignia into our logo and the placement of our silverware.  As the story goes, Clementine thought the normal C was rude, with its back to you, so she signed her C backwards with its arms reaching out to hug you.  A Clementine Hunter is prominently displayed near the turn of the century mahogany bar and local artists are displayed throughout the restaurant.

Guamas Restaurant: Chef Reubens Mesa
"Guamas originally opened in a small space on Johnston Street in 1997 but today Guamas has grown into a large space in downtown Lafayette.  Guamas is owned by Chef Rubens (a native of Cuba) and Julieta (a native of Colombia, raised in Venezuela) Mesa and together the couple has made Guamas a local hot spot that provides an upbeat Caribbean atmosphere, service traditional homemade food that is both healthy and delicious!"

Jolie's Louisiana Bistro:  Chef Paul Mudge

Chef Paul's culinary career began on his ninth Christmas when his Grandmother gave him a cookbook.  Having served under some of the area's most prominent chefs, Pauls worked his way up and back down the east coast from Floriday to New York before finally coming back to Lafayette.  His culinary background is principally French cuisine with Central American, Italian, and Asian influences.  Paul is rooted in the community of Lafayette by his greatest supporters, his wife Anne and daughters Hannah and Vivian."

Masala Indian Kitchen:  Chef Shashi Gupta

"Shashi is from Lafayette and has been a chef for 15 years.  His culinary traning in Ludhiana, India inspires all of his food creations.  Shashi's favorite dishes are vegetarian cuisine that he enjoys cooking in the restaurant and for family and grandchildren.  Masal is proud to join the Palates and Pate' chef line-up to give back to the Acadiana community."

Ruth's Chris Steak House: Chef Mike Davis

Chef Michael Davis is a native of Florida and a graduate of Le Cordon Blue in Florida.  He has worked the last 10 years as prep cook, Sous Chef, and Executive Chef at Ruth's Chris Steak House.  In addition, he has also worked as a banquet chef, caterer, and a private chef.

Trynd Cafe and Wine Bar:  Chef Dean Mitchell

"Trynd features the culinary creations of Chef Dean Mitchell who was previously recognized as one of Food and Wine Magazine's Top 50 Chefs in America, along with the likes of Emeril Lagasse and Wolfgang Puck.  Trynd offers Lafayette food enthusiests a taste of Italy with fresh ingredients and innovative dishes."

Zea Rotisserie and Grill: Chef Leonard Louvierre

Zea was founded in 1997 with its first location in Harahan, LA.  It immediately gained popularity within the community and acclaim from restaurant associations.  From award winning recipes to "Best New Restaurant" awards from Gambit and New Orleans Magazine, Zea is clearly a hit.  There are currently four locations in the New Orleans area as well as location in Lafayette, LA and Mobile, AL.  There are also franchise locations in New Mexico, Florida and Texas.

Zeus Cafe: Chef Henry

"Since Zeus first opened its doors to Lafayette in 2003, it has quickly risen to become a local favorite.  Chef Henry created a menu that captivated Lafayette and quickly had them addicted to the hummus, shawerma and other signature dishes.  Zeus serves up the best Greek and Lebanese food in the area, with dedication to great food and service.  No matter which location you choose:  Dine-in or Express, one thing is for certain - you'll always feel like you're home!"